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FRESH IN SEASON FRUIT                             BUY APPLES ONLINE                                       FRESH WASHINGTON CHERRIES
FRESH IN SEASON FRUIT  BUY APPLES ONLINE  FRESH WASHINGTON CHERRIES
SHOP WITH CONFIDENCE 100 % SECURE 
509 630-3594



 APPLES, PEARS, PEACHES, AND NECTARINES SHIP SECOND DAY AIR. ORGANIC APPLES AND PEARS REQUIRE OVERNIGHT SHIPPING TO ALASKA AND HAWAII.  CHERRIES SHIP OVERNIGHT.  WE SHIP  MONDAY-WEDNESDAY FOR TWO DAY SHIPPING AND MONDAY -THURSDAY FOR OVERNIGHT SHIPPING. WHERE INDICATED,   SHIPPING IS INCLUDED IN THE PURCHASE PRICE.  WE WILL TRY OUR VERY BEST TO SHIP YOUR FRUIT TO ARRIVE ON THE DATE YOU REQUEST, BUT WE CANNOT GUARANTEE DELIVERY  DATES.
PHONE 509 630-3594




Your online Wenatchee, Washington apple gifts store offers a large selection of apple gift boxes.  To buy apples online is an easy process and you can include a gift note with your online apple gift order.  We have some apple and pear varieties throughout the year, with most apples and pears available through the fall and winter months.  Cherries are available from June through August.  Nectarines, and peaches are available during the late summer and fall.  We offer Wenatchee Washington Valley grown organic pear and apple gift boxes.  You or your gift recipient will love these gourmet premium Washington apple gifts. 

Wenatchee, Washington apples and pears are famous and shipped all over the world. The Wenatchee Valley and neighboring area of Washington state is one of the finest apple producing regions in the world.  Our apples are sorted twice for quality, to ensure that apple gift boxes are full of incredibly sweet, big, juicy and mostly flawless fruit. We package our premium, apple and pear gift boxes so the apples and pears arrive in premium condition.  Our specialty fruit gifts include:  Wenatchee Washington and  upper valley fruit confections,  cider,  wild salmon,  and a variety of  munchable treats.  Our apple gift boxes and crates are made here in Wenatchee, Washington---the Apple Capital of the World.  

Thank you for finding  your way to our online fresh in season Washington apple gift store and we hope to  fill a delicious, fresh, apple gift order for you now or very soon.

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  2. Interesting Book from Timber Press
    Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks

    When I was growing up, you could expect to find about four apple varieties in the supermarket: Red Delicious (revoltingly sawdusty), Yellow Delicious (occasionally acceptable), Rome Beauty (inevitably past their peak and tasting like a wad of cotton), and McIntosh (best of the lot). When the bright green Granny Smiths started showing up in the 1960s, their novelty made us giddy with excitement.

    But I've noticed an encouraging trend in recent years: odd-looking apples with strange names and heady aromas turning up among the usual suspects. We are, it seems, in the midst of an heirloom apple renaissance — proof, if anyone needed it, that things in general don't always get worse.

    But this new abundance brings with it a set of challenges: which apples should I try? Which ones are best for eating, for baking, for cider, for drying, for storage? And, assuming I'd like to try growing my own (there being nothing more beautiful on earth than an apple orchard in bloom), how to do I plant, prune, and care for the trees?

    The answers to all these questions are in Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks , by Tom Burford. Tom is a fifth-generation apple grower (his nickname is "Professor Apple"), and it's no exaggeration to say that his book distills many lifetimes' worth of precious wisdom. The 192 profiles — each with its own photo — are pithy, evocative, and packed with useful information, a boon to both the novice and the experienced grower.

    You may even want to try some of the varieties for their names alone: Brushy Mountain Limbertwig, Hoople's Antique Gold, Westfield Seek-No-Further, Winter Sweet Paradise.

    I would give quite a lot to be able to say to dinner guests, "That pie? Oh, it's Magnum Bonum with a touch of Yellow Bellflower."

    Signed, Tom Fischer

  3. Whoever you are, if you administer the blog I thank you,   Kevin

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